Japanese Tamagoyaki Omelette Pan【YAMASAN】

Crafted in the metalworking hub of Tsubamesanjo, this omelet frying pan boasts a rich history spanning over 300 years. The region, renowned for its innovative metalworking prowess, continues to refine and evolve its techniques, delivering exceptional kitchen products that cater to the changing demands of modern times.

Constructed with durable and long-lasting steel, this iron frying pan excels in heat conduction and even heat distribution. The more you use it, the more the surface absorbs oil, resulting in a pan that only becomes more resilient and long-lasting. The silicone coating safeguards against rust, eliminating the need for dry-baking. Simply wash it with dishwashing detergent and a sponge, and it's ready for immediate use. The embossed bottom design ensures less distortion and excellent durability.

Despite its sturdy iron construction, this omelet frying pan is surprisingly lightweight, weighing only 20.1 ounces (570g), making it easy to handle and maneuver. The natural wood handle provides a non-slip, comfortable grip, enhancing the overall user experience.

Versatile in its applications, this Tamagoyaki frying pan is compatible with a wide range of heat sources, including direct gas flames, 100V/200V induction heating (IH), halogen heaters, and sheathed heaters, ensuring a seamless cooking experience across various kitchen setups.

Compact and user-friendly, the Tamagoyaki frying pan is not limited to making fried eggs. Its versatility extends to a diverse array of culinary creations, such as crepes, bacon, sausages, hamburgers, seafood dishes like shrimp and octopus, and even Chinese stir-fry and fried rice. With this Japanese-crafted pan, daily cooking becomes a delightful and flavorful experience, showcasing the exceptional quality and craftsmanship of Tsubamesanjo's metalworking tradition.

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