FUTURA Hawkins Nonstick Breakfast Pan Kadai, 0.9 Litre, Black

The Breakfast Pan (Appachatty) with a 0.9-litre capacity, a round bottom, and two rosewood handles is ideal for the quick cooking of a variety of Indian and Western breakfast dishes. This pan is made from PFOA-free non-stick coating that is locked into tough hard-anodised aluminium, ensuring its longevity.

The round bottom of the pan provides greater convenience during stir-frying, allowing for more efficient heat distribution and easier maneuvering of ingredients. The pan is equipped with stay-cool, natural, durable, elegant, and comfortable rosewood handles that are fixed on sturdy stainless steel brackets, which are permanently riveted to the pan. These handles are carefully designed to provide greater comfort and safety, particularly when handling heavy loads or hot oil.

This versatile breakfast pan is suitable for a range of cooking techniques, including stir-frying, steaming, deep-frying, and re-heating. It comes with a snug-fit glass lid that locks in the heat, steam, and flavour, enhancing the overall cooking experience.

The non-stick coating of the pan is PFOA-free, ensuring a healthier and more environmentally friendly cooking experience. The tough hard-anodised aluminium construction of the pan not only provides durability but also ensures even heat distribution, preventing hot spots and ensuring consistent cooking results.

The rosewood handles of the pan, with their natural, durable, and elegant design, add a touch of sophistication to the overall appearance of the pan. These handles are also carefully crafted to provide a comfortable and secure grip, making the pan easy to maneuver, even when handling heavy or hot contents.

In summary, the Breakfast Pan (Appachatty) is a versatile and high-quality cookware item that is ideal for the quick and efficient preparation of a variety of breakfast dishes. Its PFOA-free non-stick coating, round bottom, and stay-cool rosewood handles make it a practical and user-friendly choice for home cooks and professional chefs alike.

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