HAWKINS Futura Hard Anodised Induction Roti Tawa 24cm 4.88mm

The Futura Hard Anodised Tava is a versatile cooking utensil that is widely used in India to prepare a variety of staple foods, such as roti (flat breads), phulka (puffed unleavened bread), and paratha (layered unleavened breads). These tava can also be used to cook cutlets, eggs, pancakes, French toasts, griddle cakes, and other dishes with ease.

The Futura Hard Anodised Tava is particularly preferred for its heavy gauge and well-balanced design, which makes cooking a breeze and results in delicious meals. The stainless steel handles stay cool and provide a comfortable grip, ensuring a safe and efficient cooking experience.

The Hard Anodised finish on these tava is highly durable, as it will not pit, tarnish, or corrode, allowing the tava to maintain its new appearance for years. The body and base of the tava are 4.88 mm thick, providing a sturdy and long-lasting construction.

The Futura Hard Anodised Tava is also Induction Compatible, thanks to the permanently attached plate of AISI 430 grade magnetic stainless steel on the base. This feature allows the tava to be used on a wide range of cooktops, including domestic gas, induction, electric, ceramic, and halogen.

The Hard Anodised Aluminium used in the construction of the Futura Tava is not only tough and durable, but also non-toxic, non-staining, and non-reactive with food. This ensures that the tava is safe to use and does not impart any unwanted flavors or discoloration to the dishes being prepared.

The thermal efficiency of the Futura Hard Anodised Tava is another standout feature. It heats up quickly and evenly, ensuring that food is cooked consistently throughout. This efficiency is maintained even under high heat conditions, making the tava suitable for a variety of cooking techniques.

In conclusion, the Futura Hard Anodised Tava is a versatile and high-quality cooking utensil that offers a range of features and benefits to the user. Its durable construction, Induction Compatibility, and thermal efficiency make it a popular choice among Indian households and professional chefs alike.

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