Premium Dutch Oven for Biryani Cooking

The die casting process is a metal casting technique in which molten metal is heated to a very high temperature and then poured under high pressure into a mould cavity. The molten metal takes the shape of the mould, resulting in a complex and intricately designed pot or pan that strategically distributes the metal where it is needed most, thereby enhancing strength and functionality. Once the molten metal hardens, the mould is opened, and the die-cast pan is removed. The pan is then finished with a PFOA-free, long-lasting non-stick coating on the inside and a ceramic coating on the outside.

The final product is a finely engineered piece of cookware with exceptional cooking properties. This cookware is ideal for preparing layered dishes such as Biryani, Shepherd's Pie, and Lasagna. Additionally, it can be used to cook a variety of other dishes, including Penne Pasta, Apple Pie, Paneer Makhanwala, Bread Pudding, Egg Biryani, Vegetable Au Gratin, Mushroom Soup, and Kofta Curry.

To ensure the longevity of the cookware, it is recommended to use only wooden, heat-resistant nylon, or silicone spatulas, and avoid using metal utensils. The cookware is suitable for use on gas, electric, ceramic, and halogen hobs.

The oval shape of the pan, with its high walls, helps to concentrate heat and cook food from all sides, making it an ideal choice for layered dishes. The pan's extra-thick 7.5 mm base allows for uniform heating, preventing the risk of burning. The versatility of this cookware extends beyond the stovetop, as it can also be used for baking in the oven or serving directly on the table.

The Pressure Die-Cast Technology employed in the manufacturing process ensures that the metal thickness is precisely where it is needed, resulting in a strong and evenly-heating pan that is lightweight and easy to handle.

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