Handmade Heavy Brass Kadhai (9 Inches)

Ayurveda highly recommends brass utensils with tin lining for cooking, a recommendation that has been endorsed by many modern researches. This brass kadhai, crafted with the finest quality brass and lined with the best quality tin, offers not only safety for all types of food but also the additional health benefits of tin, a double boon. When the tin lining erodes, the kadhai needs to be tin-lined again.

Brass is an exceptional conductor of heat, efficiently distributing it evenly across its surface, resulting in the best possible cooking experience. The food retains 93% of its nutrients when cooked in this kadhai, making it ideal for preparing a wide range of dishes, including vegetables, dals, and meats. The slow-cooking process in a brass vessel ensures that the flavors of the food remain and linger in the mouth, enhancing the overall culinary experience.

Commonly used for cooking, serving food, and small-scale preparations like chicken, beef roast, and payasam, the brass kadhai made in Mannar is a versatile kitchen essential. Its natural, toxin-free composition and even heat distribution make it the perfect choice for achieving perfectly cooked meals.

The small-sized kadhai has a diameter of 9 inches, a depth of 3 inches, and weighs 1.2 kg, while the larger version measures 10 inches in diameter, 3.25 inches in depth, and weighs 1.5 kg. Additionally, there is a big-size kadhai with a 10-inch diameter, 3.25-inch depth, 1.1 kg weight, and a 3-liter capacity.

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